In 100 g (Grams) of Soup, beef and vegetables, reduced sodium, canned, ready-to-serve there is 0.95 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, beef and vegetables, reduced sodium, canned, ready-to-serve.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Soup, beef and vegetables, reduced sodium, canned, ready-to-serve

Soup, beef and vegetables, reduced sodium, canned, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, beef and vegetables, reduced sodium, canned, ready-to-serve are listed below.

Water	89.75 g	89.75%
Energy (calorie)	42 kcal
Energy (joule)	174 kJ
Protein	3.26 g	3.26%
Total lipid (fat)	0.95 g	0.95%
Ash	1.05 g	1.05%
Carbohydrate, by difference	4.99 g	4.99%
Fiber, total dietary	0.8 g	0.8%
Sugars, total	1.22 g	1.22%
Sucrose	0.93 g	0.93%
Glucose (dextrose)	0.05 g	0.05%
Fructose	0.25 g	0.25%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	3 g	3%
Calcium, Ca	17 mg	0.02%
Iron, Fe	0.45 mg
Magnesium, Mg	9 mg	0.01%
Phosphorus, P	43 mg	0.04%

Nutrients in Soup, beef and vegetables, reduced sodium, canned, ready-to-serve