In 100 g (Grams) of Soup, beef and vegetables, reduced sodium, canned, ready-to-serve there is 0.95 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, beef and vegetables, reduced sodium, canned, ready-to-serve.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Soup, beef and vegetables, reduced sodium, canned, ready-to-serve

Soup, beef and vegetables, reduced sodium, canned, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, beef and vegetables, reduced sodium, canned, ready-to-serve are listed below.

Water	89.75 g	89.75%
Energy (calorie)	42 kcal
Energy (joule)	174 kJ
Protein	3.26 g	3.26%
Total lipid (fat)	0.95 g	0.95%
Ash	1.05 g	1.05%
Carbohydrate, by difference	4.99 g	4.99%
Fiber, total dietary	0.8 g	0.8%
Sugars, total	1.22 g	1.22%
Sucrose	0.93 g	0.93%
Glucose (dextrose)	0.05 g	0.05%
Fructose	0.25 g	0.25%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	3 g	3%
Calcium, Ca	17 mg	0.02%
Iron, Fe	0.45 mg
Magnesium, Mg	9 mg	0.01%
Phosphorus, P	43 mg	0.04%

Nutrients in Soup, beef and vegetables, reduced sodium, canned, ready-to-serve